Patient Resources
Nutrition Facts
Bread, reduced-calorie, oatmeal, 1 slice
Protein (g) | 1.75 |
|---|---|
Total lipid (fat) (g) | 0.8 |
Carbohydrate, by difference (g) | 9.96 |
Energy (kcal) | 48.3 |
Calcium, Ca (mg) | 26.45 |
Iron, Fe (mg) | 0.53 |
Magnesium, Mg (mg) | 5.52 |
Phosphorus, P (mg) | 23 |
Potassium, K (mg) | 28.52 |
Sodium, Na (mg) | 89.24 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 5.29 |
Vitamin A, IU (IU) | 1.38 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.05 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.7 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 12.65 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 4.83 |
Folate, DFE (mcg_DFE) | 16.1 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.19 |
Fatty acids, total polyunsaturated (g) | 0.31 |