Patient Resources
Nutrition Facts
Bread, cracked-wheat, 1 slice, large or thick
Protein (g) | 2.61 |
|---|---|
Total lipid (fat) (g) | 1.17 |
Carbohydrate, by difference (g) | 14.85 |
Energy (kcal) | 78 |
Fiber, total dietary (g) | 1.65 |
Calcium, Ca (mg) | 12.9 |
Iron, Fe (mg) | 0.84 |
Magnesium, Mg (mg) | 15.6 |
Phosphorus, P (mg) | 45.9 |
Potassium, K (mg) | 53.1 |
Sodium, Na (mg) | 161.4 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.41 |
Selenium, Se (mcg) | 7.59 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.1 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 18.3 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 6.6 |
Folate, DFE (mcg_DFE) | 22.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.27 |
Fatty acids, total monounsaturated (g) | 0.57 |
Fatty acids, total polyunsaturated (g) | 0.2 |