Patient Resources
Nutrition Facts
Bread, cornbread, prepared from recipe, made with low fat (2%) milk, 1 oz
Protein (g) | 1.9 |
|---|---|
Total lipid (fat) (g) | 2.01 |
Carbohydrate, by difference (g) | 12.33 |
Energy (kcal) | 75.41 |
Calcium, Ca (mg) | 70.59 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 7.09 |
Phosphorus, P (mg) | 47.91 |
Potassium, K (mg) | 41.67 |
Sodium, Na (mg) | 186.54 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 2.86 |
Vitamin A, IU (IU) | 78.53 |
Vitamin C, total ascorbic acid (mg) | 0.09 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.64 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 21.83 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 16.44 |
Folate, DFE (mcg_DFE) | 33.45 |
Cholesterol (mg) | 11.34 |
Fatty acids, total saturated (g) | 0.44 |
Fatty acids, total monounsaturated (g) | 0.52 |
Fatty acids, total polyunsaturated (g) | 0.91 |