Patient Resources
Nutrition Facts
Bread, cornbread, dry mix, prepared, 1 oz
Protein (g) | 2.04 |
|---|---|
Total lipid (fat) (g) | 2.84 |
Carbohydrate, by difference (g) | 13.64 |
Energy (kcal) | 89.02 |
Fiber, total dietary (g) | 0.68 |
Calcium, Ca (mg) | 20.7 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 5.67 |
Phosphorus, P (mg) | 106.6 |
Potassium, K (mg) | 36.29 |
Sodium, Na (mg) | 220.56 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 2.81 |
Vitamin A, IU (IU) | 58.12 |
Retinol (mcg) | 11.62 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.58 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 15.59 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 12.47 |
Folate, DFE (mcg_DFE) | 24.38 |
Cholesterol (mg) | 17.29 |
Fatty acids, total saturated (g) | 0.78 |
Fatty acids, total monounsaturated (g) | 1.46 |
Fatty acids, total polyunsaturated (g) | 0.35 |