Nutrition Facts
Braunschweiger (a liver sausage), pork, 1 slice
Protein (g) | 4.06 |
|---|---|
Total lipid (fat) (g) | 7.98 |
Carbohydrate, by difference (g) | 0.87 |
Energy (kcal) | 91.56 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.52 |
Iron, Fe (mg) | 3.14 |
Magnesium, Mg (mg) | 3.08 |
Phosphorus, P (mg) | 47.04 |
Potassium, K (mg) | 55.72 |
Sodium, Na (mg) | 324.8 |
Zinc, Zn (mg) | 0.79 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 16.24 |
Vitamin A, IU (IU) | 3938.2 |
Retinol (mcg) | 1181.6 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Vitamin D (IU) | 13.44 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 2.34 |
Pantothenic acid (mg) | 0.95 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 12.32 |
Vitamin B-12 (mcg) | 5.63 |
Vitamin K (phylloquinone) (mcg) | 0.45 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.32 |
Cholesterol (mg) | 50.4 |
Fatty acids, total saturated (g) | 2.61 |
Fatty acids, total monounsaturated (g) | 3.56 |
Fatty acids, total polyunsaturated (g) | 0.89 |