Nutrition Facts
Bratwurst, pork, beef and turkey, lite, smoked, 1 serving 2.33 oz
Protein (g) | 9.54 |
|---|---|
Total lipid (fat) (g) | 8.93 |
Carbohydrate, by difference (g) | 1.07 |
Energy (kcal) | 122.76 |
Sugars, total (g) | 1.04 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.24 |
Iron, Fe (mg) | 0.62 |
Magnesium, Mg (mg) | 9.24 |
Phosphorus, P (mg) | 87.12 |
Potassium, K (mg) | 162.36 |
Sodium, Na (mg) | 648.12 |
Zinc, Zn (mg) | 1.77 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 13.33 |
Vitamin A, IU (IU) | 0.66 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 1.22 |
Pantothenic acid (mg) | 0.27 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 3.3 |
Vitamin B-12 (mcg) | 1.06 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.3 |
Cholesterol (mg) | 36.96 |
Fatty acids, total monounsaturated (g) | 4.73 |
Fatty acids, total polyunsaturated (g) | 0.56 |