Nutrition Facts
Bratwurst, chicken, cooked, 1 serving 2.96 oz
Protein (g) | 16.33 |
|---|---|
Total lipid (fat) (g) | 8.69 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 147.84 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.24 |
Iron, Fe (mg) | 0.73 |
Magnesium, Mg (mg) | 19.32 |
Phosphorus, P (mg) | 134.4 |
Potassium, K (mg) | 177.24 |
Sodium, Na (mg) | 60.48 |
Zinc, Zn (mg) | 1.2 |
Copper, Cu (mg) | 0.04 |
Vitamin A, IU (IU) | 84.84 |
Retinol (mcg) | 25.2 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.68 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 6.34 |
Pantothenic acid (mg) | 0.81 |
Vitamin B-6 (mg) | 0.32 |
Folate, total (mcg) | 5.04 |
Vitamin B-12 (mcg) | 0.29 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.04 |
Cholesterol (mg) | 59.64 |
Fatty acids, total saturated (g) | 8.59 |
Fatty acids, total monounsaturated (g) | 3.67 |
Fatty acids, total polyunsaturated (g) | 1.75 |