Nutrition Facts
Bologna, chicken, pork, 1 slice
Protein (g) | 2.89 |
|---|---|
Total lipid (fat) (g) | 8.57 |
Carbohydrate, by difference (g) | 1.17 |
Energy (kcal) | 93.52 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 54.88 |
Iron, Fe (mg) | 0.31 |
Magnesium, Mg (mg) | 4.48 |
Phosphorus, P (mg) | 62.44 |
Potassium, K (mg) | 45.36 |
Sodium, Na (mg) | 347.2 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 21 |
Retinol (mcg) | 3.08 |
Carotene, beta (mcg) | 3.08 |
Carotene, alpha (mcg) | 3.08 |
Vitamin E (alpha-tocopherol) (mg) | 0.18 |
Cryptoxanthin, beta (mcg) | 3.08 |
Lycopene (mcg) | 3.08 |
Lutein + zeaxanthin (mcg) | 5.6 |
Vitamin C, total ascorbic acid (mg) | 3.7 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1.03 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 3.64 |
Vitamin B-12 (mcg) | 0.14 |
Vitamin K (phylloquinone) (mcg) | 0.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.64 |
Cholesterol (mg) | 24.36 |
Fatty acids, total saturated (g) | 2.76 |
Fatty acids, total monounsaturated (g) | 3.69 |
Fatty acids, total polyunsaturated (g) | 1.22 |