Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked, 1 biscuit (2-1/2" dia)
Protein (g) | 1.81 |
|---|---|
Total lipid (fat) (g) | 3.97 |
Carbohydrate, by difference (g) | 12.82 |
Energy (kcal) | 94.23 |
Sugars, total (g) | 2.2 |
Fiber, total dietary (g) | 0.43 |
Calcium, Ca (mg) | 5.4 |
Iron, Fe (mg) | 0.7 |
Magnesium, Mg (mg) | 3.78 |
Phosphorus, P (mg) | 103.95 |
Potassium, K (mg) | 42.39 |
Sodium, Na (mg) | 324.54 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 4.81 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.02 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 2.97 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.83 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 22.41 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.59 |
Folic acid (mcg) | 21.06 |
Folate, DFE (mcg_DFE) | 37.26 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1 |
Fatty acids, total monounsaturated (g) | 2.22 |
Fatty acids, total polyunsaturated (g) | 0.53 |