Patient Resources
Nutrition Facts
Biscuits, plain or buttermilk, prepared from recipe, 1 small (1-1/2" dia)
Protein (g) | 0.98 |
|---|---|
Total lipid (fat) (g) | 2.28 |
Carbohydrate, by difference (g) | 6.24 |
Energy (kcal) | 49.42 |
Sugars, total (g) | 0.31 |
Fiber, total dietary (g) | 0.21 |
Calcium, Ca (mg) | 32.9 |
Iron, Fe (mg) | 0.41 |
Magnesium, Mg (mg) | 2.52 |
Phosphorus, P (mg) | 22.96 |
Potassium, K (mg) | 16.94 |
Sodium, Na (mg) | 81.2 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 2.73 |
Vitamin A, IU (IU) | 11.48 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.41 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 8.54 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 6.86 |
Folate, DFE (mcg_DFE) | 13.3 |
Cholesterol (mg) | 0.42 |
Fatty acids, total saturated (g) | 0.61 |
Fatty acids, total monounsaturated (g) | 0.97 |
Fatty acids, total polyunsaturated (g) | 0.58 |