Patient Resources
Nutrition Facts
Biscuits, plain or buttermilk, prepared from recipe, 1 biscuit (4" dia)
Protein (g) | 7.07 |
|---|---|
Total lipid (fat) (g) | 16.46 |
Carbohydrate, by difference (g) | 45.05 |
Energy (kcal) | 356.53 |
Sugars, total (g) | 2.2 |
Fiber, total dietary (g) | 1.52 |
Calcium, Ca (mg) | 237.35 |
Iron, Fe (mg) | 2.93 |
Magnesium, Mg (mg) | 18.18 |
Phosphorus, P (mg) | 165.64 |
Potassium, K (mg) | 122.21 |
Sodium, Na (mg) | 585.8 |
Zinc, Zn (mg) | 0.55 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.38 |
Selenium, Se (mcg) | 19.7 |
Vitamin A, IU (IU) | 82.82 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 2.98 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 61.61 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 49.49 |
Folate, DFE (mcg_DFE) | 95.95 |
Cholesterol (mg) | 3.03 |
Fatty acids, total saturated (g) | 4.37 |
Fatty acids, total monounsaturated (g) | 7 |
Fatty acids, total polyunsaturated (g) | 4.2 |