Patient Resources
Nutrition Facts
Beef, variety meats and by-products, thymus, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 83.25 |
|---|---|
Total lipid (fat) (g) | 95.17 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1215.39 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 38.1 |
Iron, Fe (mg) | 5.68 |
Magnesium, Mg (mg) | 38.1 |
Phosphorus, P (mg) | 1386.84 |
Potassium, K (mg) | 1649.73 |
Sodium, Na (mg) | 441.96 |
Zinc, Zn (mg) | 8.38 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.38 |
Selenium, Se (mcg) | 82.3 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 115.06 |
Thiamin (mg) | 0.32 |
Riboflavin (mg) | 0.86 |
Niacin (mg) | 7.01 |
Pantothenic acid (mg) | 7.51 |
Vitamin B-6 (mg) | 0.3 |
Folate, total (mcg) | 3.81 |
Vitamin B-12 (mcg) | 5.75 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.81 |
Cholesterol (mg) | 1120.14 |
Fatty acids, total saturated (g) | 32.8 |
Fatty acids, total monounsaturated (g) | 32.92 |
Fatty acids, total polyunsaturated (g) | 17.75 |