Patient Resources
Nutrition Facts
Beef, variety meats and by-products, thymus, cooked, braised, 1 oz
Protein (g) | 18.57 |
|---|---|
Total lipid (fat) (g) | 21.23 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 271.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.5 |
Iron, Fe (mg) | 1.27 |
Magnesium, Mg (mg) | 8.5 |
Phosphorus, P (mg) | 309.4 |
Potassium, K (mg) | 368.05 |
Sodium, Na (mg) | 98.6 |
Zinc, Zn (mg) | 1.87 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 18.36 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 25.67 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 1.56 |
Pantothenic acid (mg) | 1.68 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 1.28 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |
Cholesterol (mg) | 249.9 |
Fatty acids, total saturated (g) | 7.32 |
Fatty acids, total monounsaturated (g) | 7.34 |
Fatty acids, total polyunsaturated (g) | 3.96 |