Patient Resources
Nutrition Facts
Beef, variety meats and by-products, spleen, raw, 1 oz
Protein (g) | 20.68 |
|---|---|
Total lipid (fat) (g) | 3.39 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 118.65 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.17 |
Iron, Fe (mg) | 50.34 |
Magnesium, Mg (mg) | 24.86 |
Phosphorus, P (mg) | 334.48 |
Potassium, K (mg) | 484.77 |
Sodium, Na (mg) | 96.05 |
Zinc, Zn (mg) | 2.38 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 70.29 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 51.42 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.42 |
Niacin (mg) | 9.49 |
Pantothenic acid (mg) | 1.22 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 4.52 |
Vitamin B-12 (mcg) | 6.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.52 |
Cholesterol (mg) | 297.19 |
Fatty acids, total saturated (g) | 1.13 |
Fatty acids, total monounsaturated (g) | 0.88 |
Fatty acids, total polyunsaturated (g) | 0.25 |