Patient Resources
Nutrition Facts
Beef, variety meats and by-products, pancreas, raw, 1 oz
Protein (g) | 17.74 |
|---|---|
Total lipid (fat) (g) | 21.02 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 265.55 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.17 |
Iron, Fe (mg) | 2.51 |
Magnesium, Mg (mg) | 20.34 |
Phosphorus, P (mg) | 369.51 |
Potassium, K (mg) | 311.88 |
Sodium, Na (mg) | 75.71 |
Zinc, Zn (mg) | 2.92 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 27.91 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 15.48 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.5 |
Niacin (mg) | 5.03 |
Pantothenic acid (mg) | 4.41 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 3.39 |
Vitamin B-12 (mcg) | 15.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.39 |
Cholesterol (mg) | 231.65 |
Fatty acids, total saturated (g) | 7.24 |
Fatty acids, total monounsaturated (g) | 7.28 |
Fatty acids, total polyunsaturated (g) | 3.92 |