Patient Resources
Nutrition Facts
Beef, variety meats and by-products, lungs, raw, 1 oz
Protein (g) | 18.31 |
|---|---|
Total lipid (fat) (g) | 2.82 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 103.96 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.3 |
Iron, Fe (mg) | 8.98 |
Magnesium, Mg (mg) | 15.82 |
Phosphorus, P (mg) | 253.12 |
Potassium, K (mg) | 384.2 |
Sodium, Na (mg) | 223.74 |
Zinc, Zn (mg) | 1.82 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 50.06 |
Vitamin A, IU (IU) | 51.98 |
Retinol (mcg) | 15.82 |
Vitamin C, total ascorbic acid (mg) | 43.5 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 4.52 |
Pantothenic acid (mg) | 1.13 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 12.43 |
Vitamin B-12 (mcg) | 4.31 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.43 |
Cholesterol (mg) | 273.46 |
Fatty acids, total saturated (g) | 0.97 |
Fatty acids, total monounsaturated (g) | 0.72 |
Fatty acids, total polyunsaturated (g) | 0.38 |