Patient Resources
Nutrition Facts
Beef, variety meats and by-products, brain, cooked, pan-fried, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 44.12 |
|---|---|
Total lipid (fat) (g) | 55.56 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 687.96 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.59 |
Iron, Fe (mg) | 7.79 |
Magnesium, Mg (mg) | 52.65 |
Phosphorus, P (mg) | 1354.86 |
Potassium, K (mg) | 1242.54 |
Sodium, Na (mg) | 554.58 |
Zinc, Zn (mg) | 4.74 |
Copper, Cu (mg) | 0.77 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 91.26 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 11.58 |
Thiamin (mg) | 0.46 |
Riboflavin (mg) | 0.91 |
Niacin (mg) | 13.27 |
Pantothenic acid (mg) | 2 |
Vitamin B-6 (mg) | 1.37 |
Folate, total (mcg) | 21.06 |
Vitamin B-12 (mcg) | 53.35 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 21.06 |
Cholesterol (mg) | 7002.45 |
Fatty acids, total saturated (g) | 13.13 |
Fatty acids, total monounsaturated (g) | 13.97 |
Fatty acids, total polyunsaturated (g) | 8.11 |