Nutrition Facts
Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, raw, 1 oz
Protein (g) | 6.25 |
|---|---|
Total lipid (fat) (g) | 1.68 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 41.96 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.24 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 6.52 |
Phosphorus, P (mg) | 59.25 |
Potassium, K (mg) | 100.36 |
Sodium, Na (mg) | 15.59 |
Zinc, Zn (mg) | 1.13 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 8.65 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.09 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.82 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 3.69 |
Vitamin B-12 (mcg) | 0.26 |
Vitamin K (phylloquinone) (mcg) | 0.34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.69 |
Cholesterol (mg) | 17.29 |
Fatty acids, total saturated (g) | 0.62 |
Fatty acids, total monounsaturated (g) | 0.68 |
Fatty acids, total polyunsaturated (g) | 0.07 |