Patient Resources
Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 77.16 |
|---|---|
Total lipid (fat) (g) | 90.89 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1150.78 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 29.34 |
Iron, Fe (mg) | 9.98 |
Magnesium, Mg (mg) | 71.72 |
Phosphorus, P (mg) | 648.74 |
Potassium, K (mg) | 1075.8 |
Sodium, Na (mg) | 179.3 |
Zinc, Zn (mg) | 14.05 |
Copper, Cu (mg) | 0.45 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 74.33 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 0.88 |
Niacin (mg) | 9.68 |
Pantothenic acid (mg) | 1.24 |
Vitamin B-6 (mg) | 1.08 |
Folate, total (mcg) | 22.82 |
Vitamin B-12 (mcg) | 8.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.82 |
Cholesterol (mg) | 286.88 |
Fatty acids, total saturated (g) | 36.28 |
Fatty acids, total monounsaturated (g) | 37.65 |
Fatty acids, total polyunsaturated (g) | 3.49 |