Patient Resources
Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 77.91 |
|---|---|
Total lipid (fat) (g) | 84.48 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1095.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 29.7 |
Iron, Fe (mg) | 10.1 |
Magnesium, Mg (mg) | 72.6 |
Phosphorus, P (mg) | 660 |
Potassium, K (mg) | 1075.8 |
Sodium, Na (mg) | 184.8 |
Zinc, Zn (mg) | 13.1 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 76.23 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.26 |
Riboflavin (mg) | 0.86 |
Niacin (mg) | 9.8 |
Pantothenic acid (mg) | 0.82 |
Vitamin B-6 (mg) | 0.82 |
Folate, total (mcg) | 23.1 |
Vitamin B-12 (mcg) | 8.09 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.1 |
Cholesterol (mg) | 283.8 |
Fatty acids, total saturated (g) | 33.43 |
Fatty acids, total monounsaturated (g) | 35.34 |
Fatty acids, total polyunsaturated (g) | 3.4 |