Patient Resources
Nutrition Facts
Beef, round, top round, separable lean only, trimmed to 1/4" fat, select, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 94.63 |
|---|---|
Total lipid (fat) (g) | 12.05 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 513.52 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.48 |
Iron, Fe (mg) | 8.7 |
Magnesium, Mg (mg) | 68.12 |
Phosphorus, P (mg) | 592.12 |
Potassium, K (mg) | 875.08 |
Sodium, Na (mg) | 117.9 |
Zinc, Zn (mg) | 11.95 |
Copper, Cu (mg) | 0.32 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 86.46 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.66 |
Niacin (mg) | 9.98 |
Pantothenic acid (mg) | 0.97 |
Vitamin B-6 (mg) | 0.73 |
Folate, total (mcg) | 23.58 |
Vitamin B-12 (mcg) | 7.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.58 |
Cholesterol (mg) | 235.8 |
Fatty acids, total saturated (g) | 4.14 |
Fatty acids, total monounsaturated (g) | 4.69 |
Fatty acids, total polyunsaturated (g) | 0.55 |