Patient Resources
Nutrition Facts
Beef, round, top round, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 99.82 |
|---|---|
Total lipid (fat) (g) | 27.94 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 677.25 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 18.9 |
Iron, Fe (mg) | 9.07 |
Magnesium, Mg (mg) | 97.65 |
Phosphorus, P (mg) | 774.9 |
Potassium, K (mg) | 1392.3 |
Sodium, Na (mg) | 192.15 |
Zinc, Zn (mg) | 17.55 |
Copper, Cu (mg) | 0.39 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 88.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 0.84 |
Niacin (mg) | 19.02 |
Pantothenic acid (mg) | 1.54 |
Vitamin B-6 (mg) | 1.76 |
Folate, total (mcg) | 37.8 |
Vitamin B-12 (mcg) | 7.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 37.8 |
Cholesterol (mg) | 264.6 |
Fatty acids, total saturated (g) | 9.76 |
Fatty acids, total monounsaturated (g) | 10.93 |
Fatty acids, total polyunsaturated (g) | 1.32 |