Patient Resources
Nutrition Facts
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried, 1 oz
Protein (g) | 28.04 |
|---|---|
Total lipid (fat) (g) | 11.76 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 226.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.1 |
Iron, Fe (mg) | 2.52 |
Magnesium, Mg (mg) | 28.05 |
Phosphorus, P (mg) | 232.9 |
Potassium, K (mg) | 408 |
Sodium, Na (mg) | 57.8 |
Zinc, Zn (mg) | 3.7 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 27.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 4.38 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.48 |
Folate, total (mcg) | 10.2 |
Vitamin B-12 (mcg) | 2.79 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 10.2 |
Cholesterol (mg) | 82.45 |
Fatty acids, total saturated (g) | 3.94 |
Fatty acids, total monounsaturated (g) | 4.4 |
Fatty acids, total polyunsaturated (g) | 1.46 |