Nutrition Facts
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted, 1 oz
Protein (g) | 23.33 |
|---|---|
Total lipid (fat) (g) | 9.64 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 186.15 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.1 |
Iron, Fe (mg) | 2.39 |
Magnesium, Mg (mg) | 22.1 |
Phosphorus, P (mg) | 195.5 |
Potassium, K (mg) | 311.95 |
Sodium, Na (mg) | 53.55 |
Zinc, Zn (mg) | 5.67 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 22.78 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.14 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 3.05 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.32 |
Folate, total (mcg) | 6.8 |
Vitamin B-12 (mcg) | 2.38 |
Vitamin K (phylloquinone) (mcg) | 1.27 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.8 |
Cholesterol (mg) | 69.7 |
Fatty acids, total saturated (g) | 3.6 |
Fatty acids, total monounsaturated (g) | 3.98 |
Fatty acids, total polyunsaturated (g) | 0.37 |