Nutrition Facts
Beef, round, knuckle, tip center, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled, 1 serving (3 oz)
Protein (g) | 23.05 |
|---|---|
Total lipid (fat) (g) | 5.76 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 150.45 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.25 |
Iron, Fe (mg) | 2.13 |
Magnesium, Mg (mg) | 22.1 |
Phosphorus, P (mg) | 204 |
Potassium, K (mg) | 320.45 |
Sodium, Na (mg) | 44.2 |
Zinc, Zn (mg) | 5.81 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 33.15 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.17 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 4.4 |
Pantothenic acid (mg) | 0.64 |
Vitamin B-6 (mg) | 0.42 |
Folate, total (mcg) | 8.5 |
Vitamin B-12 (mcg) | 2.75 |
Vitamin K (phylloquinone) (mcg) | 0.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.5 |
Cholesterol (mg) | 65.45 |
Fatty acids, total saturated (g) | 2.15 |
Fatty acids, total monounsaturated (g) | 2.31 |
Fatty acids, total polyunsaturated (g) | 0.3 |