Patient Resources
Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled, 1 oz
Protein (g) | 19.32 |
|---|---|
Total lipid (fat) (g) | 20.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 267.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.35 |
Iron, Fe (mg) | 1.89 |
Magnesium, Mg (mg) | 17 |
Phosphorus, P (mg) | 154.7 |
Potassium, K (mg) | 272.85 |
Sodium, Na (mg) | 54.4 |
Zinc, Zn (mg) | 4.57 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 17.94 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 2.81 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 2.49 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 68.85 |
Fatty acids, total saturated (g) | 8.34 |
Fatty acids, total monounsaturated (g) | 8.74 |
Fatty acids, total polyunsaturated (g) | 0.76 |