Patient Resources
Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 66.29 |
|---|---|
Total lipid (fat) (g) | 76.76 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 974.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.9 |
Iron, Fe (mg) | 6.9 |
Magnesium, Mg (mg) | 58 |
Phosphorus, P (mg) | 516.2 |
Potassium, K (mg) | 887.4 |
Sodium, Na (mg) | 185.6 |
Zinc, Zn (mg) | 15.89 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 64.09 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.52 |
Niacin (mg) | 10.06 |
Pantothenic acid (mg) | 0.93 |
Vitamin B-6 (mg) | 0.67 |
Folate, total (mcg) | 20.3 |
Vitamin B-12 (mcg) | 7.45 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.3 |
Cholesterol (mg) | 243.6 |
Fatty acids, total saturated (g) | 30.91 |
Fatty acids, total monounsaturated (g) | 33 |
Fatty acids, total polyunsaturated (g) | 2.73 |