Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled, 1 oz
Protein (g) | 8.02 |
|---|---|
Total lipid (fat) (g) | 2.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 57.27 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.54 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 6.8 |
Phosphorus, P (mg) | 62.09 |
Potassium, K (mg) | 99.79 |
Sodium, Na (mg) | 16.44 |
Zinc, Zn (mg) | 1.51 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 9.21 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.12 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 2.37 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 0.5 |
Vitamin K (phylloquinone) (mcg) | 0.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 24.1 |
Fatty acids, total saturated (g) | 0.98 |
Fatty acids, total monounsaturated (g) | 1.02 |
Fatty acids, total polyunsaturated (g) | 0.09 |