Patient Resources
Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 60.47 |
|---|---|
Total lipid (fat) (g) | 98.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1150.92 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 35.88 |
Iron, Fe (mg) | 5.33 |
Magnesium, Mg (mg) | 52.44 |
Phosphorus, P (mg) | 485.76 |
Potassium, K (mg) | 877.68 |
Sodium, Na (mg) | 179.4 |
Zinc, Zn (mg) | 13.11 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 61 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.44 |
Niacin (mg) | 8.31 |
Pantothenic acid (mg) | 0.97 |
Vitamin B-6 (mg) | 0.83 |
Folate, total (mcg) | 16.56 |
Vitamin B-12 (mcg) | 7.84 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.56 |
Cholesterol (mg) | 231.84 |
Fatty acids, total saturated (g) | 40.88 |
Fatty acids, total monounsaturated (g) | 43.06 |
Fatty acids, total polyunsaturated (g) | 3.45 |