Patient Resources
Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled, 1 oz
Protein (g) | 18.06 |
|---|---|
Total lipid (fat) (g) | 24.16 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 294.95 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.5 |
Iron, Fe (mg) | 1.84 |
Magnesium, Mg (mg) | 15.3 |
Phosphorus, P (mg) | 152.15 |
Potassium, K (mg) | 257.55 |
Sodium, Na (mg) | 54.4 |
Zinc, Zn (mg) | 4.22 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 18.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 2.33 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 2.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 68.85 |
Fatty acids, total saturated (g) | 9.82 |
Fatty acids, total monounsaturated (g) | 10.23 |
Fatty acids, total polyunsaturated (g) | 0.91 |