Patient Resources
Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted, 1 oz
Protein (g) | 19.96 |
|---|---|
Total lipid (fat) (g) | 21.71 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 281.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 2.04 |
Magnesium, Mg (mg) | 17 |
Phosphorus, P (mg) | 150.45 |
Potassium, K (mg) | 255 |
Sodium, Na (mg) | 55.25 |
Zinc, Zn (mg) | 5.11 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 18.27 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 3.19 |
Pantothenic acid (mg) | 0.32 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 6.8 |
Vitamin B-12 (mcg) | 2.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.8 |
Cholesterol (mg) | 71.4 |
Fatty acids, total saturated (g) | 8.76 |
Fatty acids, total monounsaturated (g) | 9.29 |
Fatty acids, total polyunsaturated (g) | 0.76 |