Patient Resources
Nutrition Facts
Beef Pot Pie, frozen entree, 1 serving
Protein (g) | 13.27 |
---|---|
Total lipid (fat) (g) | 24.35 |
Carbohydrate, by difference (g) | 44.15 |
Energy (kcal) | 449.46 |
Fiber, total dietary (g) | 2.18 |
Sodium, Na (mg) | 736.56 |
Vitamin A, IU (IU) | 1023.66 |
Carotene, beta (mcg) | 613.8 |
Cholesterol (mg) | 37.62 |
Fatty acids, total saturated (g) | 8.51 |
Fatty acids, total monounsaturated (g) | 9.68 |
Fatty acids, total polyunsaturated (g) | 2.67 |