Patient Resources
Nutrition Facts
Beef, ground, patties, frozen, (approximately 23% fat), raw, 1 oz
Protein (g) | 14.54 |
|---|---|
Total lipid (fat) (g) | 19.71 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 239.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 1.51 |
Magnesium, Mg (mg) | 14.45 |
Phosphorus, P (mg) | 113.9 |
Potassium, K (mg) | 210.8 |
Sodium, Na (mg) | 57.8 |
Zinc, Zn (mg) | 3.23 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 12.58 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 3.82 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.21 |
Folate, total (mcg) | 5.95 |
Vitamin B-12 (mcg) | 2.04 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.95 |
Cholesterol (mg) | 67.15 |
Fatty acids, total saturated (g) | 7.96 |
Fatty acids, total monounsaturated (g) | 8.62 |
Fatty acids, total polyunsaturated (g) | 0.81 |