Patient Resources
Nutrition Facts
Beef, cured, sausage, cooked, smoked, 1 oz
Protein (g) | 4 |
|---|---|
Total lipid (fat) (g) | 7.63 |
Carbohydrate, by difference (g) | 0.69 |
Energy (kcal) | 88.45 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.98 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 3.69 |
Phosphorus, P (mg) | 29.77 |
Potassium, K (mg) | 49.9 |
Sodium, Na (mg) | 320.64 |
Zinc, Zn (mg) | 0.79 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.14 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.9 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.13 |
Vitamin B-12 (mcg) | 0.53 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.13 |
Cholesterol (mg) | 18.99 |
Fatty acids, total saturated (g) | 3.24 |
Fatty acids, total monounsaturated (g) | 3.68 |
Fatty acids, total polyunsaturated (g) | 0.3 |