Nutrition Facts
Beef, cured, pastrami, 1 package, 2.5 oz
Protein (g) | 15.48 |
|---|---|
Total lipid (fat) (g) | 4.13 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 103.66 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.1 |
Iron, Fe (mg) | 1.58 |
Magnesium, Mg (mg) | 13.49 |
Phosphorus, P (mg) | 124.25 |
Potassium, K (mg) | 166.85 |
Sodium, Na (mg) | 628.35 |
Zinc, Zn (mg) | 3.47 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 12.35 |
Vitamin A, IU (IU) | 474.28 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 249.21 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.34 |
Cryptoxanthin, beta (mcg) | 71 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 118.57 |
Vitamin C, total ascorbic acid (mg) | 0.92 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 3.02 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 4.97 |
Vitamin B-12 (mcg) | 1.29 |
Vitamin K (phylloquinone) (mcg) | 1.56 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.97 |
Cholesterol (mg) | 48.28 |
Fatty acids, total saturated (g) | 1.9 |
Fatty acids, total monounsaturated (g) | 1.47 |
Fatty acids, total polyunsaturated (g) | 0.14 |