Nutrition Facts
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled, 1 oz ( 1 serving )
Protein (g) | 21.87 |
|---|---|
Total lipid (fat) (g) | 9.97 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 183.6 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.95 |
Iron, Fe (mg) | 2.35 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 181.9 |
Potassium, K (mg) | 254.15 |
Sodium, Na (mg) | 56.95 |
Zinc, Zn (mg) | 7.42 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 16.92 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.14 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 3.2 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.32 |
Folate, total (mcg) | 6.8 |
Vitamin B-12 (mcg) | 2.98 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.8 |
Cholesterol (mg) | 51.85 |
Fatty acids, total saturated (g) | 3.32 |
Fatty acids, total monounsaturated (g) | 4.61 |
Fatty acids, total polyunsaturated (g) | 0.36 |