Nutrition Facts
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled, 1 steak
Protein (g) | 48.39 |
|---|---|
Total lipid (fat) (g) | 14.09 |
Carbohydrate, by difference (g) | 0.22 |
Energy (kcal) | 334.88 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.2 |
Iron, Fe (mg) | 5.13 |
Magnesium, Mg (mg) | 47.84 |
Phosphorus, P (mg) | 426.88 |
Potassium, K (mg) | 664.24 |
Sodium, Na (mg) | 110.4 |
Zinc, Zn (mg) | 13.05 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 76.36 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.33 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.54 |
Niacin (mg) | 9.7 |
Pantothenic acid (mg) | 1.54 |
Vitamin B-6 (mg) | 1.06 |
Folate, total (mcg) | 20.24 |
Vitamin B-12 (mcg) | 9.11 |
Vitamin K (phylloquinone) (mcg) | 0.74 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.24 |
Cholesterol (mg) | 139.84 |
Fatty acids, total saturated (g) | 5.09 |
Fatty acids, total monounsaturated (g) | 5.6 |
Fatty acids, total polyunsaturated (g) | 0.73 |