Nutrition Facts
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised, 1 oz
Protein (g) | 22.93 |
|---|---|
Total lipid (fat) (g) | 19.85 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 277.1 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.05 |
Iron, Fe (mg) | 2.69 |
Magnesium, Mg (mg) | 17 |
Phosphorus, P (mg) | 172.55 |
Potassium, K (mg) | 198.9 |
Sodium, Na (mg) | 55.25 |
Zinc, Zn (mg) | 7.22 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 20.66 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.12 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 2.07 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 4.25 |
Vitamin B-12 (mcg) | 1.95 |
Vitamin K (phylloquinone) (mcg) | 1.62 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.25 |
Cholesterol (mg) | 88.4 |
Fatty acids, total saturated (g) | 7.91 |
Fatty acids, total monounsaturated (g) | 8.58 |
Fatty acids, total polyunsaturated (g) | 0.71 |