Patient Resources
Nutrition Facts
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 64.84 |
|---|---|
Total lipid (fat) (g) | 50.92 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 735.55 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 30.55 |
Iron, Fe (mg) | 7.59 |
Magnesium, Mg (mg) | 47 |
Phosphorus, P (mg) | 488.8 |
Potassium, K (mg) | 561.65 |
Sodium, Na (mg) | 155.1 |
Zinc, Zn (mg) | 20.59 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 58.98 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.59 |
Niacin (mg) | 5.83 |
Pantothenic acid (mg) | 0.75 |
Vitamin B-6 (mg) | 0.61 |
Folate, total (mcg) | 11.75 |
Vitamin B-12 (mcg) | 5.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.75 |
Cholesterol (mg) | 244.4 |
Fatty acids, total saturated (g) | 20.23 |
Fatty acids, total monounsaturated (g) | 22 |
Fatty acids, total polyunsaturated (g) | 1.81 |