Patient Resources
Nutrition Facts
Beef broth and tomato juice, canned, 1 can (5.5 oz)
Protein (g) | 1.01 |
|---|---|
Total lipid (fat) (g) | 0.17 |
Carbohydrate, by difference (g) | 14.28 |
Energy (kcal) | 62.16 |
Fiber, total dietary (g) | 0.17 |
Calcium, Ca (mg) | 18.48 |
Iron, Fe (mg) | 0.97 |
Magnesium, Mg (mg) | 5.04 |
Phosphorus, P (mg) | 21.84 |
Potassium, K (mg) | 161.28 |
Sodium, Na (mg) | 220.08 |
Zinc, Zn (mg) | 0.03 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 1.18 |
Vitamin A, IU (IU) | 215.04 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.51 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.28 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 6.72 |
Vitamin B-12 (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.72 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.04 |