Patient Resources
Nutrition Facts
Beef, brisket, whole, separable lean only, all grades, raw, 1 lb
Protein (g) | 93.99 |
|---|---|
Total lipid (fat) (g) | 33.43 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 703.08 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 22.68 |
Iron, Fe (mg) | 8.71 |
Magnesium, Mg (mg) | 104.33 |
Phosphorus, P (mg) | 911.74 |
Potassium, K (mg) | 1496.88 |
Sodium, Na (mg) | 358.34 |
Zinc, Zn (mg) | 19.55 |
Copper, Cu (mg) | 0.36 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 74.39 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 0.77 |
Niacin (mg) | 17.87 |
Pantothenic acid (mg) | 1.59 |
Vitamin B-6 (mg) | 1.91 |
Folate, total (mcg) | 31.75 |
Vitamin B-12 (mcg) | 11.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 31.75 |
Cholesterol (mg) | 281.23 |
Fatty acids, total saturated (g) | 11.75 |
Fatty acids, total monounsaturated (g) | 15.69 |
Fatty acids, total polyunsaturated (g) | 1.04 |