Patient Resources
Nutrition Facts
Beans, snap, canned, all styles, seasoned, solids and liquids, 1 can (303 x 406)
Protein (g) | 3.64 |
|---|---|
Total lipid (fat) (g) | 0.88 |
Carbohydrate, by difference (g) | 15.32 |
Energy (kcal) | 70.24 |
Fiber, total dietary (g) | 6.58 |
Calcium, Ca (mg) | 96.58 |
Iron, Fe (mg) | 2.06 |
Magnesium, Mg (mg) | 57.07 |
Phosphorus, P (mg) | 70.24 |
Potassium, K (mg) | 408.27 |
Sodium, Na (mg) | 1637.47 |
Zinc, Zn (mg) | 0.61 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 1.37 |
Selenium, Se (mcg) | 0.88 |
Vitamin A, IU (IU) | 2304.75 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 13.61 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 1.02 |
Pantothenic acid (mg) | 0.43 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 79.02 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 79.02 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.2 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.45 |