Patient Resources
Nutrition Facts
Beans, baked, canned, with pork, 1 cup
Protein (g) | 13.13 |
|---|---|
Total lipid (fat) (g) | 3.92 |
Carbohydrate, by difference (g) | 50.55 |
Energy (kcal) | 268.18 |
Fiber, total dietary (g) | 13.92 |
Calcium, Ca (mg) | 134.09 |
Iron, Fe (mg) | 4.3 |
Magnesium, Mg (mg) | 86.02 |
Phosphorus, P (mg) | 273.24 |
Potassium, K (mg) | 781.77 |
Sodium, Na (mg) | 1047.42 |
Zinc, Zn (mg) | 3.69 |
Copper, Cu (mg) | 0.54 |
Manganese, Mn (mg) | 0.91 |
Selenium, Se (mcg) | 11.89 |
Vitamin A, IU (IU) | 450.34 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 5.06 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.13 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 91.08 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 91.08 |
Cholesterol (mg) | 17.71 |
Fatty acids, total saturated (g) | 1.52 |
Fatty acids, total monounsaturated (g) | 1.7 |
Fatty acids, total polyunsaturated (g) | 0.5 |