Patient Resources
Nutrition Facts
Beans, baked, canned, with beef, 1 cup
Protein (g) | 16.97 |
|---|---|
Total lipid (fat) (g) | 9.18 |
Carbohydrate, by difference (g) | 44.98 |
Energy (kcal) | 321.86 |
Calcium, Ca (mg) | 119.7 |
Iron, Fe (mg) | 4.26 |
Magnesium, Mg (mg) | 66.5 |
Phosphorus, P (mg) | 215.46 |
Potassium, K (mg) | 851.2 |
Sodium, Na (mg) | 1263.5 |
Zinc, Zn (mg) | 3.19 |
Copper, Cu (mg) | 0.8 |
Manganese, Mn (mg) | 1.6 |
Selenium, Se (mcg) | 25.54 |
Vitamin A, IU (IU) | 566.58 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.79 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 2.5 |
Pantothenic acid (mg) | 0.49 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 114.38 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 114.38 |
Cholesterol (mg) | 58.52 |
Fatty acids, total saturated (g) | 4.46 |
Fatty acids, total monounsaturated (g) | 3.68 |
Fatty acids, total polyunsaturated (g) | 0.55 |