Patient Resources
Nutrition Facts
Barbecue loaf, pork, beef, 1 slice (5-7/8" x 3-1/2" x 1/16")
Protein (g) | 3.64 |
|---|---|
Total lipid (fat) (g) | 2.05 |
Carbohydrate, by difference (g) | 1.47 |
Energy (kcal) | 39.79 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.65 |
Iron, Fe (mg) | 0.27 |
Magnesium, Mg (mg) | 3.91 |
Phosphorus, P (mg) | 30.36 |
Potassium, K (mg) | 75.67 |
Sodium, Na (mg) | 306.82 |
Zinc, Zn (mg) | 0.57 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.9 |
Vitamin A, IU (IU) | 15.64 |
Retinol (mcg) | 0 |
Vitamin D (IU) | 8.28 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.52 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 2.07 |
Vitamin B-12 (mcg) | 0.39 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.07 |
Cholesterol (mg) | 8.51 |
Fatty acids, total saturated (g) | 0.73 |
Fatty acids, total monounsaturated (g) | 0.95 |
Fatty acids, total polyunsaturated (g) | 0.19 |