Patient Resources
Nutrition Facts
BANQUET Veal Parmigiana Meal with Tomato Sauce, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal, 1 serving
Protein (g) | 12.62 |
|---|---|
Total lipid (fat) (g) | 19.05 |
Carbohydrate, by difference (g) | 34.83 |
Energy (kcal) | 362.1 |
Sugars, total (g) | 15.04 |
Fiber, total dietary (g) | 6.63 |
Calcium, Ca (mg) | 66.3 |
Iron, Fe (mg) | 2.3 |
Sodium, Na (mg) | 963.9 |
Vitamin A, IU (IU) | 252.45 |
Vitamin C, total ascorbic acid (mg) | 27.8 |
Cholesterol (mg) | 25.5 |
Fatty acids, total saturated (g) | 6.2 |
Fatty acids, total monounsaturated (g) | 9.36 |
Fatty acids, total polyunsaturated (g) | 3.47 |