Patient Resources
Nutrition Facts
BANQUET EXTRA HELPING Salisbury Steak Dinner, with Gravy, Mashed Potatoes and Corn in Seasoned Sauce, frozen meal, 1 serving
Protein (g) | 27.05 |
|---|---|
Total lipid (fat) (g) | 54.15 |
Carbohydrate, by difference (g) | 47.08 |
Energy (kcal) | 781.56 |
Sugars, total (g) | 7.02 |
Fiber, total dietary (g) | 7.02 |
Calcium, Ca (mg) | 112.32 |
Iron, Fe (mg) | 1.87 |
Sodium, Na (mg) | 2194.92 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 131.04 |
Fatty acids, total saturated (g) | 21.34 |
Fatty acids, total monounsaturated (g) | 25.51 |
Fatty acids, total polyunsaturated (g) | 7.3 |