Patient Resources
Nutrition Facts
Baking chocolate, unsweetened, liquid, 1 oz
Protein (g) | 3.43 |
|---|---|
Total lipid (fat) (g) | 13.52 |
Carbohydrate, by difference (g) | 9.61 |
Energy (kcal) | 133.81 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 5.13 |
Calcium, Ca (mg) | 15.31 |
Iron, Fe (mg) | 1.18 |
Magnesium, Mg (mg) | 75.13 |
Phosphorus, P (mg) | 96.39 |
Potassium, K (mg) | 330.56 |
Sodium, Na (mg) | 3.4 |
Zinc, Zn (mg) | 1.04 |
Copper, Cu (mg) | 0.54 |
Manganese, Mn (mg) | 0.47 |
Selenium, Se (mcg) | 2.24 |
Vitamin A, IU (IU) | 3.4 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.6 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 5.39 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.39 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 7.17 |
Fatty acids, total monounsaturated (g) | 2.62 |
Fatty acids, total polyunsaturated (g) | 3.03 |