Nutrition Facts
Babyfood, vegetables, sweet potatoes strained, 1 cup
Protein (g) | 2.46 |
|---|---|
Total lipid (fat) (g) | 0.22 |
Carbohydrate, by difference (g) | 29.57 |
Energy (kcal) | 127.68 |
Sugars, total (g) | 9.07 |
Fiber, total dietary (g) | 3.36 |
Calcium, Ca (mg) | 35.84 |
Iron, Fe (mg) | 0.83 |
Magnesium, Mg (mg) | 29.12 |
Phosphorus, P (mg) | 53.76 |
Potassium, K (mg) | 589.12 |
Sodium, Na (mg) | 44.8 |
Zinc, Zn (mg) | 0.47 |
Copper, Cu (mg) | 0.18 |
Selenium, Se (mcg) | 1.57 |
Vitamin A, IU (IU) | 14421.12 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 8653.12 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.16 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 22.18 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.8 |
Pantothenic acid (mg) | 0.87 |
Vitamin B-6 (mg) | 0.21 |
Folate, total (mcg) | 22.4 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 3.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.1 |