Nutrition Facts
Babyfood, vegetables, squash, strained, 1 jar Gerber Second Food (4 oz)
Protein (g) | 0.9 |
|---|---|
Total lipid (fat) (g) | 0.23 |
Carbohydrate, by difference (g) | 6.33 |
Energy (kcal) | 27.12 |
Sugars, total (g) | 2.52 |
Fiber, total dietary (g) | 2.37 |
Calcium, Ca (mg) | 27.12 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 13.56 |
Phosphorus, P (mg) | 16.95 |
Potassium, K (mg) | 202.27 |
Sodium, Na (mg) | 2.26 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.06 |
Selenium, Se (mcg) | 0.23 |
Vitamin A, IU (IU) | 2285.99 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1222.66 |
Carotene, alpha (mcg) | 298.32 |
Vitamin E (alpha-tocopherol) (mg) | 0.59 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 1082.54 |
Vitamin C, total ascorbic acid (mg) | 8.7 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.4 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 16.95 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 3.39 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.95 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.09 |